My Favorite Cookies(Dog Biscuits)

• 1 c. whole wheat flour
• 1/2 c. white flour
• 3/4 c. nonfat dry milk
• 1/2 c. raw quick cooking oats (not instant)
• 1/4 c. cornmeal
• 1 tsp. sugar
• 1/3 c. shortening
• 1 egg
• 1 Tbsp. instant chicken or beef bouillon granules
• 1/2 c. hot water

1. Combine flours, milk powder, oats, cornmeal and sugar.
2. Cut in shortening and stir in egg. Dissolve bouillon in water.
3. Pour into flour mixture and stir to moisten.
4. Knead with dough hook or on floured board by hand. Roll into log and slice 1/4-inch thick or less.
5. Vary size of slice to suit size of dog.
6. Place on lightly greased baking sheet and bake at 325u0b0 for 40 to 50 minutes until brown and dry.
7. Cool on rack. Store airtight.

whole wheat flour, white flour, nonfat dry milk, cooking oats, cornmeal, sugar, shortening, egg, chicken, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585300 (may not work)