Chicken With Pineapple Marinade

• 8 chicken breast halves, with skin and bones
• 1/2 medium ripe pineapple, peeled,cored and coarsely chopped
• 2 jalapeno chiles, seeded,and chopped
• 2 cloves minced garlic
• 1 cup unsweetened pineapple juice
• 1/2 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon lime zest
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons honey

1. Puree pineapple, jalapenos and garlic in a blender until almost smooth.
2. Add pineapple juice, lime juice, cilantro, and lime peel and process until blended.
3. Pour marinade into a large glass baking dish.
4. Add chicken to coat.
5. Cover and refrigerate 4-6 hours.
6. Remove chicken from marinade.
7. Season with salt and pepper.
8. Pour 1/2 cup marinade into a small bowl.
9. Whisk in honey.
10. Brush mixture over chicken.
11. Broil until cooked through, basting frequently, about 30 minutes.

chicken, pineapple, jalapeno chiles, garlic, pineapple juice, lime juice, fresh cilantro, lime zest, salt, fresh ground black pepper, honey

Taken from www.food.com/recipe/chicken-with-pineapple-marinade-48482 (may not work)