Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway

• 4 large green bell peppers or 4 large red bell peppers
• 2 teaspoons coarse salt
• 1 lb extra lean ground meat or 1 lb ground venison
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper, coarsely ground
• 1 lemon, juice of
• 2/3 cup french breadcrumbs (1 1/2 dl)
• 1 1/4 cups jarlsberg cheese, diced (3 dl)
• 3 1/2 tablespoons butter
• garlic salt, to taste

1. Preheat oven to 350 degrees Fahrenheit.
2. Divide peppers in two horizontally; remove stem and seeds.
3. Sprinkle the coarse salt on baking pan.
4. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
5. Divide evenly between the peppers.
6. Top the peppers with remainder of the cheese.
7. Melt butter, add garlic salt, and brush over the peppers.
8. Place on top of coarse salt on baking sheet, and bake in 350F (175C) oven about 35 minutes.

green bell peppers, coarse salt, extra lean ground meat, tabasco sauce, garlic salt, black pepper, lemon, french breadcrumbs, jarlsberg cheese, butter, garlic salt

Taken from www.food.com/recipe/jarlsberg-filled-peppers-jarlsbergfylt-paprika-from-norway-366931 (may not work)