Pear And Banana Dog Biscuits

• 2 eggs
• 1 (14 ounce) can unsweetened pears (do not drain)
• 1/2 cup oil
• 2 mashed bananas
• 1/4 cup wheat germ
• 1 cup oats
• 1/2 cup natural bran
• 1/2 cup cracked wheat
• 3 cups whole wheat flour (approx)

1. Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
2. Beat until well mixed.
3. Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
4. Use more than the 3 c.
5. called for if necessary.
6. Preheat oven to 300f.
7. Roll into little balls and place on cookie sheets.
8. Flatten slightly with a finger.
9. Take bottom oven rack and place ABOVE middle oven rack.
10. Place cookie sheets on oven racks and cook for 1 hour.
11. Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
12. Cook another 30 min.
13. Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
14. take one out, let cool, break apart, and it should be hard like a milk bone.
15. When done, remove and let cool on cookie sheets.
16. Store in air tight container.

eggs, oil, bananas, germ, oats, natural bran, cracked wheat, whole wheat flour

Taken from www.food.com/recipe/pear-and-banana-dog-biscuits-78165 (may not work)