Chimichangas(Leftover Meal)

• 1 1/2 c. leftover meat (pork, chicken, steak or even hamburger)
• 1 medium onion, chopped
• 1 (8 oz.) can enchilada sauce or tomato sauce
• 4 large flour tortillas
• 1/2-inch hot oil in skillet
• 1/4 c. black olives, chopped
• shredded lettuce
• chopped tomatoes
• 1 c. shredded Cheddar cheese
• hot peppers to taste

1. In skillet, heat 1 tablespoon oil.
2. Add onions.
3. Cook until clear.
4. Add meat, olives, enchilada sauce and hot peppers to taste.
5. Divide mixture among the flour tortillas.
6. Fold ends in; roll into a packet (you may fasten with toothpicks, if necessary). Heat oil to hot.
7. Brown for 1 minute on each side.
8. Serve on bed of lettuce with cheese on top and tomatoes on side.

leftover meat, onion, enchilada sauce, flour tortillas, hot oil, black olives, shredded lettuce, tomatoes, cheddar cheese, hot peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342631 (may not work)