Scotch Crunchies

• 1 (6 oz.) bag chocolate chips (1 c.)
• 1 (6 oz.) bag butterscotch chips (1 c.)
• 4 1/2 oz. cashews
• 1 (3 oz.) can chow mein noodles
• 3 ripe avocados
• 2 tomatoes
• 2 to 3 cloves garlic, diced
• 3 green onions, diced
• 6 leafy stems fresh cilantro, chopped
• 1 to 2 jalapenos, diced (if you like it mild, only 1)
• 1 tsp. garlic salt
• 1 tsp. black pepper

1. On high heat, place tomatoes and jalapenos directly on stovetop until slightly roasted.
2. Remove from heat.
3. Peel and slice. Combine with avocados, garlic, onions, cilantro, garlic salt and pepper into a food processor.
4. On low speed, blend ingredients until they appear blended into a lumpy texture, not creamy.
5. (I prefer to hand mix in a mocahete, which adds just the right authentic flavor!)
6. Serve with tortilla chips or as a topping on your favorite Mexican dish!
7. Muy Bueno!

chocolate chips, butterscotch chips, cashews, mein noodles, avocados, tomatoes, garlic, green onions, cilantro, jalapenos, garlic salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797606 (may not work)