Pasta With Smoked Salmon, White Wine, Cream & Chives

• 60 g butter
• 2 cloves garlic, finely chopped
• 2 shallots, finely chopped
• 200 ml white wine
• 200 ml double cream
• 1/2 grated lemon, zest of
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh chives
• 200 g smoked salmon, slices cut into strips
• 500 g pasta (eg. fettuccine, linquini, tagliatelle)
• salt, black pepper
• 4 teaspoons salmon roe (optional)
• 1/4 cup chopped fresh flat leaf parsley

1. Melt butter in a large frying pan over medium low heat.
2. Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
3. Add wine and simmer until reduced by half, 3 minutes.
4. Add cream, lemon zest and juice, chives and salmon.
5. Heat over medium low heat, without boiling, until hot through, 1 minute.
6. Add salt& pepper to taste.
7. Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
8. Add pasta to the sauce.
9. Toss well to coat, adding reserved water as needed.
10. Stir through chopped parsley, if using.
11. Top with Salmon roe, if using.
12. Serve immediately.

butter, garlic, shallots, white wine, cream, lemon, lemon juice, fresh chives, salmon, salt, salmon roe, flat leaf parsley

Taken from www.food.com/recipe/pasta-with-smoked-salmon-white-wine-cream-chives-33611 (may not work)