Ensalata Mixta

• 1 head red leaf lettuce
• Choose several of the following
• 6 ounces tuna, drained and chilled
• 1/2 lb chilled cooked asparagus
• 4 ounces marinated mushrooms, sliced
• 4 ounces cherry tomatoes, sliced
• 1/4 cup stuffed green olive
• 2 ounces roasted sweet peppers, sliced
• 1 grilled zucchini, sliced
• 1/2 cup grilled eggplant, sliced
• 1/2 cup marinated artichoke
• 6 pickled garlic, sliced
• Garnish with some of these
• 2 tablespoons fresh basil
• 2 tablespoons fresh parsley
• 2 tablespoons chives, snipped
• 1/2 cup toasted chopped walnuts
• 1/2 cup nasturtium petals
• Mix a vinaigrette
• 1/4 cup raspberry vinegar or 1 red wine vinegar
• 1/2 cup extra virgin olive oil
• salt
• pepper

1. Lay lettuce leaves on large platter.
2. Arrange salad ingredients decoratively over the lettuce.
3. Add garnishes.
4. Drizzle with vinaigrette dressing.

red leaf, following, tuna, mushrooms, cherry tomatoes, green olive, sweet peppers, zucchini, grilled eggplant, marinated artichoke, garlic, these, fresh basil, fresh parsley, chives, walnuts, nasturtium petals, mix a vinaigrette, raspberry vinegar, extra virgin olive oil, salt, pepper

Taken from www.food.com/recipe/ensalata-mixta-371195 (may not work)