Mexican Fiesta

• 2 large bags Fritos
• 2/3 box Waverly Wafers
• 14 servings cooked rice
• 2 c. American or Cheddar cheese, grated
• 5 medium tomatoes, chopped
• 2 heads lettuce, shredded
• 3 good sized white onions, chopped
• 1 can pitted ripe olives
• 1 large jar salad stuffed olives, chopped
• 1 1/2 c. pecans
• Mexican Fiesta Meat Sauce

1. Prepare 10 bowls and 1 chafing dish.
2. Crumble Fritos in one bowl.
3. Crumble Waverly Wafers in a bowl.
4. Have cooked rice for 14 in a chafing dish.
5. Prepare Mexican Fiesta Meat Sauce; put into a bowl.
6. Grate cheese; put into bowl.
7. Chop tomatoes and put into serving bowl.
8. Put the shredded lettuce into a bowl.
9. Put the chopped onion in a bowl.
10. Put the chopped ripe olives, the chopped stuffed olives and the chopped pecans into three separate bowls. Form a buffet line, 11 separate dishes.
11. Serve with bread and fruit.

fritos, waverly wafers, rice, american, tomatoes, heads lettuce, white onions, olives, salad stuffed olives, pecans, fiesta meat sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522845 (may not work)