Slow Cooker Minestrone Soup

• 3 carrots, Diced
• 2 zucchini, Cut up
• 1 onion, Diced
• 3 celery, Chopped
• 1 handful green beans
• 3 garlic cloves, Minced
• 1 (10 ounce) can garbanzo beans
• 1 lb cooked lentils
• 1 (28 ounce) can tomatoes
• 4 cups veggie broth
• 1 teaspoon curry
• 1/2 teaspoon cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces cooked noodles

1. Add all your ingredients into the slow cooker with the exception of the noodles.
2. Cook on low for 4-6 hours or on high for 3-4 hours.
3. Add the cooked noodles in just before serving.
4. Note: Feel free to mix and match the beans and veggies with what you have available in your fridge and pantry.

carrots, zucchini, onion, celery, handful green beans, garlic, garbanzo beans, tomatoes, veggie broth, curry, cumin, garam masala, salt, pepper, noodles

Taken from www.food.com/recipe/slow-cooker-minestrone-soup-443185 (may not work)