Cranberry Camembert Chicken

• 4 chicken breast fillets
• 125 g camembert cheese, sliced
• 1/4 cup plain flour
• 1 egg, lightly beaten
• 2 tablespoons water
• 3/4 cup packaged breadcrumbs
• 2 tablespoons sesame seeds
• 1/4 cup oil
• 1/2 cup prepared cranberry sauce

1. Cut a deep pocket in the side of each chicken breast.
2. Fill pockets with cheese slices, secure with toothpicks.
3. Toss filled chicken in flour, dip into combined egg and water, press firmly into combined breadcrumbs and sesame seeds.
4. Cover and refrigerate chicken for 30mins before cooking.
5. Heat oil in large pan, add chicken; cook over medium heat until crumbs are golden and chicken is cooked, turning once during cooking.
6. Drain on absorbent paper.
7. Serve with cranberry sauce and salad, if desired.

chicken, camembert cheese, flour, egg, water, packaged breadcrumbs, sesame seeds, oil, cranberry sauce

Taken from www.food.com/recipe/cranberry-camembert-chicken-263007 (may not work)