My Homemade Fresh Herb Stuffing..Simon And Garfunkel Style

• 3 tablespoons butter
• 3 medium onions, chopped
• 4 celery ribs, chopped
• 1/2 cup chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon fresh sage
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 loaf stale low-fat sourdough bread, cut into 1 inch cubes
• 2 cups fat-free chicken broth

1. Saute onions and celery in butter in a non-stick skillet until transparent.
2. Remove from heat, and stir in fresh herbs, and seasonings.
3. Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
4. Mix well, but gently, turn into a greased slow cooker.
5. Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.

butter, onions, celery, parsley, rosemary, thyme, fresh sage, salt, fresh ground black pepper, bread, chicken broth

Taken from www.food.com/recipe/my-homemade-fresh-herb-stuffing-simon-and-garfunkel-style-470997 (may not work)