Baked Pork Chops

  1. Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
  2. Dredge 6 pork chops in 1/2 cup seasoned flour.
  3. Heat 2 tbsp.
  4. shortening in frying pan and brown chops on both sides.
  5. Arrange in shallow baking dish.
  6. Top each chop with 1 lemon slice.
  7. Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
  8. brown sugar and pour mixture around and under the chops.
  9. Cover and bake in 350u0b0 for 30 minutes.
  10. Uncover and bake a further 20 minutes.
  11. Add water if necessary.

pork chops, shortening, ketchup, water, brown sugar, lemon slice, flour, flour, salt, celery salt, pepper, mustard, paprika, garlic, ginger, thyme, sweet basil, oregano

Taken from www.food.com/recipe/baked-pork-chops-58319 (may not work)

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