Chinese Mushroom Pork Fried Rice

• 2 tablespoons vegetable oil, divided
• 3 eggs, well beaten (can use 2 eggs)
• 1 small onion, chopped (can use more or less)
• 1 tablespoon chopped fresh garlic (optional or to taste)
• 1 -2 teaspoon dried chili pepper flakes (optional)
• 1 small red bell pepper, seeded and chopped
• 2 1/2 cups cold cooked white rice
• 1 cup cooked pork (chopped or cut into thin strips)
• 1/4 - 1/3 cup light soy sauce
• 1 (10 ounce) can sliced mushrooms, well drained
• chopped green onion

1. Heat 1 tablespoon oil in a skillet or wok, add in the eggs and cook breaking up into small pieces; remove to a bowl or plate and set aside.
2. Add in 1 more tablespoon oil; heat until hot.
3. Add in the chili flakes (if using) chopped onions, and red bell pepper; saute for about 4 minutes or until soft, adding in the garlic the last 2 minutes of cooking.
4. Add the eggs back into the wok or skillet along with the cooked cold rice and cooked pork and mushrooms.
5. Add in the soy sauce (starting with 1/4 cup) mix until heated thoroughly.
6. Place in a large bowl and sprinkle with chopped green onions.
7. Delicious!

vegetable oil, eggs, onion, fresh garlic, chili pepper, red bell pepper, cold cooked white rice, pork, soy sauce, mushrooms, green onion

Taken from www.food.com/recipe/chinese-mushroom-pork-fried-rice-180129 (may not work)