Red Curry Scalloped Sweet Potatoes

• 2 tablespoons peanut oil
• 6 garlic cloves, chopped
• 2 tablespoons red curry paste
• 2 large onions, sliced
• 28 ounces coconut milk
• 3 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon allspice
• 1/4 cup chopped fresh Thai basil
• 4 large sweet potatoes, sliced 1/4-inch thick

1. Heat peanut oil over medium heat in a large saucepan.
2. Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds.
3. Add onions and saute until soft, about 3 minutes.
4. Add Coconut Milk, sugar, salt and allspice. Bring to a boil.
5. Add sweet potatoes. Reduce heat to medium low. Simmer until potatoes are just tender, 20-25 minutes.
6. Stir in fresh basil.
7. Preheat broiler.
8. Using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.
9. Pour sauce over top.
10. Broil until bubbly.
11. Serve hot.

peanut oil, garlic, red curry, onions, coconut milk, sugar, salt, allspice, fresh thai basil, sweet potatoes

Taken from www.food.com/recipe/red-curry-scalloped-sweet-potatoes-302366 (may not work)