Beef And Salsa Burritos

• 1 1/4 lbs ground beef
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1 (10 ounce) package frozen chopped spinach, defrosted, well drained
• 1 1/4 cups prepared chunky salsa
• 1 cup shredded cheddar cheese
• 8 medium flour tortillas, warmed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Stir in spinach and salsa; heat through.
5. Remove from heat; stir in cheese.
6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
7. Fold bottom edge up over filling; fold sides to center overlapping edges.

ground beef, chili powder, ground cumin, chunky salsa, cheddar cheese, flour tortillas, salt, pepper

Taken from www.food.com/recipe/beef-and-salsa-burritos-10325 (may not work)