Ladies' Fingers (Okra) North Indian Style

• 500 g ladyfingers, -washed and wiped completely dry (okra)
• For the stuffing
• salt
• 1/2 teaspoon turmeric
• 1 teaspoon ginger paste
• 2 tablespoons coriander leaves, finely chopped
• 1 teaspoon mango powder
• 1 tablespoon coriander powder
• 1 teaspoon chili powder, depending on taste
• 1 teaspoon ajwain (Bishop's weed)
• 1 teaspoon fennel seed
• 1/2 teaspoon fenugreek seeds
• 1/8 teaspoon asafoetida powder
• 1/4 cup clarified butter
• 3 teaspoons lemon juice
• 1 tablespoon chopped mint leaf (to garnish)

1. Cut off the top and end of the ladies' fingers and slit lengthwise on one side. Stuff the masala through the slit.
2. Heat the clarified butter and add the ladies' fingers to it. Stir-fry over high heat, till they look glossy. Lower the heat to medium, add 1 tsp lemon juice and mix well.
3. Leave uncovered and continue to saute over medium heat. Add the lemon juice in two more stages, till the vegetable is cooked through. The ladies' fingers should retain some of their green colour and their shape.
4. Serve hot, garnished with mint leaves.

stuffing, salt, turmeric, ginger paste, coriander leaves, mango powder, coriander powder, chili powder, fennel seed, fenugreek seeds, asafoetida powder, butter, lemon juice, mint leaf

Taken from www.food.com/recipe/ladies-fingers-okra-north-indian-style-128867 (may not work)