Lazy Mom'S Roasted Fig Salsa

• 15 fresh figs, fully intact with stems removed
• 2 medium sweet onions, quartered
• 2 (14 ounce) cans Rotel tomatoes & chilies, mild
• kosher salt, to taste
• pepper, to taste
• ground thyme, to taste
• rosemary, to taste
• dried mint, to taste
• garlic-infused olive oil or olive oil
• 1/2 lemon, juice of
• 1 teaspoon brown sugar

1. Preheat oven to 350.
2. Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by hand.
3. Bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
4. Spoon the contents into a processor or blender, add lemon juice and brown sugar. Chop, blend, or puree -- your choice :).
5. Enjoy!

fresh figs, sweet onions, tomatoes, kosher salt, pepper, ground thyme, rosemary, mint, garlic, lemon, brown sugar

Taken from www.food.com/recipe/lazy-moms-roasted-fig-salsa-433388 (may not work)