Delicious And Easy Venison Stew In The Crock Pot

• 2 lbs venison stew meat
• 1 (28 ounce) can crushed tomatoes
• 2 (14 1/2 ounce) cans stewed tomatoes
• 3 carrots
• 2 medium onions
• 1 (1 lb) bag frozen mixed vegetables
• 1/2 cup red wine
• 2 cups beef broth
• 1 lb sliced baby portabella mushrooms (optional)
• 1 1/2 teaspoons garlic powder
• salt and pepper
• 3 tablespoons Worcestershire sauce
• 2 teaspoons thyme
• 2 bay leaves
• 1 tablespoon olive oil

1. Heat oil in skillet on medium heat and brown venison stew meat.
2. Slice carrots to desired size.
3. Cut onions into wedges.
4. Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

stew meat, tomatoes, tomatoes, carrots, onions, mixed vegetables, red wine, beef broth, baby portabella mushrooms, garlic, salt, worcestershire sauce, thyme, bay leaves, olive oil

Taken from www.food.com/recipe/delicious-and-easy-venison-stew-in-the-crock-pot-341608 (may not work)