Citrus Pork Chops - Oamc

• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 3 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 1/2 teaspoons instant minced garlic
• 1 teaspoon garlic pepper seasoning
• 1/2 teaspoon garlic sea salt
• 6 boneless pork chops

1. Combine ingredients in a large Ziploc freezer bag.
2. Remove as much air as possible.
3. Label and freeze.
4. Defrost overnight in the fridge; pork will marinate as it defrosts.
5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
6. Cook for 5 minutes, or until brown, repeat for other side.
7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
8. OR cook on heated grill until done, baste with marinade while cooking.

lime juice, orange juice, lemon juice, balsamic vinegar, honey, mustard, paprika, garlic, garlic pepper, garlic, pork chops

Taken from www.food.com/recipe/citrus-pork-chops-oamc-297317 (may not work)