Lemon-Dill Fish Fillets

• 4 (4 ounce) orange roughy or (4 ounce) other firm white fish fillets
• Pam cooking spray
• 1/4 teaspoon salt
• Lemon Dill Coating
• 2 cups melba toast, crushed (about 54)
• 2 tablespoons paprika
• 2 tablespoons grated fresh lemon rind
• 4 teaspoons dried dill
• 1 1/2 teaspoons dry mustard

1. TIP Try bread crumbs, corn flakes or corn meal if you don't like melba toast.
2. For Coating: Combine all ingredients in s large heavy duty,zip lock bag shake well.
3. Store unused coating; tightly sealed in refrigerator.
4. Make about 2 cups Fish: Coat both sides of the fish with cooking spray and sprinkle with salt.
5. Place 1/2 cup coating in shallow dish; dredge fish in coating.
6. Place fish in an 11 X 7 X 2 baking dish coated with pam cooking spray.
7. Bake at 400 degrees for 15 minutes or until fish flake easily with a fork.
8. Serve with lemon wedges.

orange, spray, salt, lemon dill coating, melba, paprika, lemon rind, dill, mustard

Taken from www.food.com/recipe/lemon-dill-fish-fillets-58907 (may not work)