Blue Cheese Coleslaw With Apples And Walnuts

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese, plus
• 2 tablespoons crumbled blue cheese, divided
• 1 pinch garlic salt
• 1/2 cup chopped granny smith apple
• 1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
• 1/3 cup coarsely chopped candied walnuts

1. In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
2. Stir in apple.
3. Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
4. Cover and refrigerate slaw overnight so that flavors can blend.
5. Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

mayonnaise, sour cream, blue cheese, blue cheese, garlic salt, granny smith apple, candied walnuts

Taken from www.food.com/recipe/blue-cheese-coleslaw-with-apples-and-walnuts-219247 (may not work)