Sweet And Spicy Vegetarian Stuffing

• 6 cups cornbread cubes
• 4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil
• 1 red onion (peeled, diced)
• 1 red potatoes (peeled, diced)
• 1 carrot (peeled, diced)
• 1 apple (peeled, diced)
• 1 leek (diced)
• 1 bell pepper (seeded, diced)
• 1 stalk celery (diced)
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder (berbere)
• 2 cups vegetable stock
• 1 cup apple juice
• 1/2 cup orange juice
• salt and black pepper

1. With four tablespoons of water, saute the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
2. In a bowl, place bread cubes; mix with the cooked vegetable.
3. In a lower heat warm the apple juice and orange juice.
4. Pour the juice gradually to the stuffing and mix it well.
5. Season stuffing with salt and pepper; if it is dry, add vegetable stock.
6. Heat the oven to 350 degree.
7. Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
8. Uncover and bake for five minutes. Serve it warm.

cubes, olive oil, red onion, red potatoes, carrot, apple, bell pepper, celery, garlic powder, chili powder, vegetable stock, apple juice, orange juice, salt

Taken from www.food.com/recipe/sweet-and-spicy-vegetarian-stuffing-349968 (may not work)