Ultimate Creamy Beef Stroganoff

• 1 lb beef sirloin steak, cut into strips
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1/2 lb sliced fresh mushrooms
• 1/4 teaspoon pepper
• 1 (10 ounce) container Philadelphia Original Cooking Creme
• 1/3 cup fat-free reduced-sodium beef broth
• 2 cups hot cooked noodles
• 1 tablespoon chopped fresh parsley

1. COOK meat and onions in large nonstick skillet on medium heat 5 to 6 minute or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 minute or until mushrooms are tender.
2. ADD cooking creme; cook and stir 2 minute Return meat mixture to skillet; stir in broth. Cook 5 minute Remove from heat; let stand 5 minute.
3. SERVE over noodles; sprinkle with parsley.
4. Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.
5. Nutrition Information Per 1-1/4 Cup Serving: 400 calories, 19g total fat, 10g saturated fat, 125mg cholesterol, 630mg sodium, 28g carbohydrate, 2g dietary fiber, 5g sugars, 30g protein, 15%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 20%DV iron.

beef sirloin steak, onion, butter, mushrooms, pepper, philadelphia original, beef broth, noodles, parsley

Taken from www.food.com/recipe/ultimate-creamy-beef-stroganoff-449839 (may not work)