Broccoli Stuffed Baby Portabella Mushrooms

• 1 10 oz. pkg. baby mushrooms or large button mushrooms
• 2 Tbsp. butter
• 1/2 c. red onion chopped
• 1 c. broccoli chopped
• 1/4 c. seasoned dry bread crumbs
• 5 1/4 oz. boursin spreadable cheese with garlic and herbs
• 1 Tbsp. red peppers roasted and chopped

1. Preheat oven to 350u0b0.
2. Remove mushroom stems and chop 1/2 c. mushroom stems.
3. Discard extra.
4. In a 10 inch skillet melt butter, saute onion and broccoli for 2 minutes, stirring occasionally. Add mushrooms stems, cook an additional 2 minutes, stirring occasionally; cool slightly.
5. Stir in bread crumbs and cheese. Spoon vegetable mixture into mushrooms caps.
6. Place on ungreased baking pan; garnish with bell pepper pieces.
7. Bake for 15 minutes. This dish takes 45 minutes to prepare:
8. 30 minutes prep and 15 minutes cooking.

baby mushrooms, butter, red onion, broccoli chopped, bread crumbs, spreadable cheese with, red peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=56579 (may not work)