Savory Ham Bread

• 2/3 c. green onion and tops
• 3 Tbsp. Wesson oil
• 2 c. Bisquick
• 1 c. chopped, cooked ham or corned beef
• 2 eggs, slightly beaten
• 2/3 c. milk (sweet)
• 1/2 tsp. prepared mustard
• 1 1/2 c. grated sharp cheese
• 2 Tbsp. sesame seed (optional)
• 3 Tbsp. butter or margarine, melted

1. Saute onion in 1 tablespoon of oil approximately 2 minutes. Combine Bisquick and ham.
2. Mix remaining oil, eggs, milk, mustard, onions and 1/2 the cheese.
3. Add to ham mixture and stir until well mixed.
4. Spread in greased round 10-inch casserole 1 to 1 1/2-inches deep.
5. Sprinkle with rest of cheese and sesame seed (if desired).
6. Pour butter or margarine over top.
7. Bake at 375u0b0 for 35 to 40 minutes.
8. Cut in wedges and serve hot with butter.

green onion, wesson oil, bisquick, beef, eggs, milk, mustard, cheese, sesame seed, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607526 (may not work)