Curried Rice, Bacon And Cabbage Pilaf

• 4 slices bacon, chopped
• 6 tablespoons butter, diced and divided (3/4 stick)
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon fresh ginger, minced and peeled
• 1 1/2 cups long-grain white rice
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 2 3/4 cups low sodium chicken broth
• 3 cups green cabbage, chopped
• 1 cup plum tomato, chopped and seeded
• 1 cup green onion, chopped
• salt and pepper

1. Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
2. Add 4 tablespoons butter to drippings in skillet; melt.
3. Add onion, garlic and ginger, Saute over medium-high heat 5 minutes.
4. Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
5. Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
6. Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; saute 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

bacon, butter, onion, garlic, fresh ginger, longgrain white rice, curry powder, salt, chicken broth, green cabbage, tomato, green onion, salt

Taken from www.food.com/recipe/curried-rice-bacon-and-cabbage-pilaf-163659 (may not work)