Curried Rice, Bacon And Cabbage Pilaf

  1. Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
  2. Add 4 tablespoons butter to drippings in skillet; melt.
  3. Add onion, garlic and ginger, Saute over medium-high heat 5 minutes.
  4. Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
  5. Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
  6. Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; saute 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

bacon, butter, onion, garlic, fresh ginger, longgrain white rice, curry powder, salt, chicken broth, green cabbage, tomato, green onion, salt

Taken from www.food.com/recipe/curried-rice-bacon-and-cabbage-pilaf-163659 (may not work)

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