Honey-Peppered Pork Burger With Fresh Peach Relish

• 1 1/2 lbs ground pork
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1 teaspoon fresh coarse ground black pepper
• 2 teaspoons ketchup
• 1 -2 canned chipotle pepper, finely chopped
• 1 teaspoon salt
• 2 tablespoons Dijon mustard
• 3 tablespoons honey
• 4 onion rolls
• peach relish
• 2 large ripe peeled seeded and chopped peaches
• 2 tablespoons chopped red onions
• 1 garlic clove
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 pinch cayenne powder (optional)
• salt
• pepper
• 1 1/2 cups shredded green cabbage

1. In a mixing bowl combine pork, coriander, garlic, pepper, salt, ketchup, and peppers. In a small microwavable bowl heat the honey for 10 seconds. Add the mustard to the honey and mix well. Add the honey/mustard mix to the pork. Using your hands or fork work the pork mixture until ingredients are well combined. Do not overmix. Shape the pork into 4 patties. Cook on a grill, grill pan or in saute pan over medium heat. Cook each burger about 5 minutes on each side or until nicely caramelized and cooked thru.
2. For the Peach Relish: Combine peaches, red onion, garlic, honey, apple cider vinegar, cayenne, salt and pepper. The relish should be chunky. Keep refrigerated intil ready to use. Can be made a day ahead. To assemble the burger: Serve with toasted onion rolls and top with shredded cabbage and fresh peach relish.

ground pork, ground coriander, garlic powder, fresh coarse ground black pepper, ketchup, pepper, salt, mustard, honey, onion rolls, peach relish, peaches, red onions, garlic, honey, apple cider vinegar, cayenne powder, salt, pepper, green cabbage

Taken from www.food.com/recipe/honey-peppered-pork-burger-with-fresh-peach-relish-353766 (may not work)