Sonoran Chicken Salad

• Dressing
• 3/4 cup olive oil (This sounds like too much oil for my tastes, however, use as desired)
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon Greek oregano
• 1/2 teaspoon italian seasoning
• 1 pinch crushed red pepper flakes
• 1 arbol chile
• 1/4 teaspoon salt
• Salad
• 1 lb cooked chicken, shredded
• 1 avocado, diced
• 1 cup jicama, julienned
• 1 red bell pepper, diced
• 1/2 bunch fresh cilantro, chopped
• 1/4 cup green onion, chopped
• 1/2 cup white corn
• 1 head romaine lettuce

1. Whisk dressing ingredients together and let stand for at least 1 hour, allowing flavors to blend. Combine all other ingredients, except lettuce, and gently mix in dressing and let chill. Serve on a bed of romaine lettuce.

dressing, olive oil, lemon juice, lime juice, mustard, garlic, oregano, italian seasoning, red pepper, chile, salt, salad, chicken, avocado, jicama, red bell pepper, fresh cilantro, green onion, white corn, romaine lettuce

Taken from www.food.com/recipe/sonoran-chicken-salad-469954 (may not work)