Monterey Jack Chicken, Bursting With Flavor

• 4 -6 boneless skinless chicken breasts
• 2 -3 tablespoons butter
• 8 slices bacon, cooked (not too crisp)
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 cup barbecue sauce
• Salsa Topping
• 1 green bell pepper, diced small
• 1 onion, diced small (white or red)
• 1 tomatoes, diced small
• 3/4 cup white vinegar

1. At least one hour or even a day ahead of time, make the Salsa Topping.
2. Mix Salsa ingredients in a small bowl, chill.
3. In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
4. Bake at 350u0b0 for 30-45 minutes, or until done.
5. While chicken is cooking fry bacon and shred the cheeses.
6. When chicken is fully cooked, remove from oven.
7. Turn oven up to 425u0b0F (*Unless you prefer the broiler).
8. Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
9. Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

chicken breasts, butter, bacon, monterey jack cheese, cheddar cheese, barbecue sauce, salsa topping, green bell pepper, onion, tomatoes, white vinegar

Taken from www.food.com/recipe/monterey-jack-chicken-bursting-with-flavor-81136 (may not work)