Stuffed Shells For Two
- 12 uncooked jumbo pasta shells
- 1 cup ricotta cheese
- 1 1/4 cups grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh basil or 1 tablespoon basil, spread
- 1 egg
- 1 cup spaghetti sauce
- Preheat oven to 350F Have a small casserole dish ready.
- Bring a large pot of salted water to a boil. Cook the shells for 10 minutes. Drain and let cool.
- In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg.
- Spread 1/4 cup sauce on the bottom of the casserole dish. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Cover with foil and bake for 20 - 25 minutes. Remove the foil and bake for another 5 -10 minutes or until the cheese is melted on top.
pasta shells, ricotta cheese, mozzarella cheese, parmesan cheese, salt, fresh basil, egg, spaghetti sauce
Taken from www.food.com/recipe/stuffed-shells-for-two-531544 (may not work)