Lamb With Balsamic-Glazed Vegetables (Crock Pot)

• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground coriander
• 2 teaspoons dried rosemary leaves
• 1 teaspoon dried mint
• 1 teaspoon dried thyme
• 1 teaspoon ground fennel
• 1 large red onion, cut into eighths
• 3 lbs boneless lamb roast, de-boned and well trimmed of fat
• 2 medium zucchini, bias-cut into 1/2 in. slices
• 2 crookneck yellow squash, bias-cut into 1/2 in. slices
• 2 medium new potatoes, quartered
• 3 tablespoons balsamic vinegar

1. Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
2. Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
3. Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.

salt, fresh ground black pepper, ground coriander, rosemary, mint, thyme, ground fennel, red onion, lamb roast, zucchini, crookneck yellow squash, new potatoes, balsamic vinegar

Taken from www.food.com/recipe/lamb-with-balsamic-glazed-vegetables-crock-pot-186210 (may not work)