Citrus-Pickled Horseradish

• 1 lb fresh horseradish, peeled
• 1 1/2 tablespoons kosher salt
• 1 cup champagne vinegar
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 tablespoons grated lime zest
• 2 tablespoons grated lemons, zest of
• 3 tablespoons sugar

1. Shave strips of horseradish into a bowl (can also cut them into thin strips).
2. Add salt, toss to coat, and refrigerate for 24 hours, covered, tossing occasionally.
3. In a bowl, mix vinegar, juices, zests, 3 T water and sugar till sugar is dissolved, then set aside.
4. Put horseradish in a colander and let drain 30 minutes.
5. Place strips in 2 sterilized pint jars and pour the citrus mixture evenly into each, to cover the horseradish.
6. Seal tightly and refrigerate at least 3 days.
7. Will keep for 3 months if refrigerated.

fresh horseradish, kosher salt, champagne vinegar, lime juice, orange juice, lime zest, grated lemons, sugar

Taken from www.food.com/recipe/citrus-pickled-horseradish-90238 (may not work)