Wild Rice And Barley Pilaf With Dried Fruit

• 2 cups vegetable broth or 2 cups chicken broth
• 3/4 cup wild rice
• 1/4 cup pearl barley
• 1 tablespoon Smart Balance butter spread
• 1 cup onion, diced
• 1 cup leek, green parts (or 2 c green and white, omit onion)
• 1/2 cup celery, diced
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 4 garlic cloves
• 1/2 cup dried cranberries (cherry flavored are great!)
• 1/4 cup walnuts, chopped

1. Bring broth and 1/4 teaspoon salt to a boil in a medium saucepan. Add wild rice and barley. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed. Let stand 15 minutes; fluff with a fork.
2. Melt butter in a large nonstick skillet coated with cooking spray over medium heat.
3. Add leek, celery, remaining 1/4 teaspoon salt, pepper, and sage; cook 10 minutes or until tender, stirring occasionally.
4. Add garlic; cook 1 minute.
5. Stir in cooked rice, cranberries, and walnuts; cook until thoroughly heated.

vegetable broth, wild rice, pearl barley, butter, onion, green, celery, black pepper, ground sage, garlic, cranberries, walnuts

Taken from www.food.com/recipe/wild-rice-and-barley-pilaf-with-dried-fruit-338572 (may not work)