Crab Bisque (No Alcohol)

• 5 tablespoons butter
• 1 lb crab (2 cans)
• 2 -3 lbs imitation crabmeat
• 2 tablespoons flour
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 1 tablespoon garlic, chopped
• 1 1/2 cups chicken broth
• 2 tablespoons oil
• hot sauce (optional)
• 2 cups heavy whipping cream

1. Make the roux by melting butter and saute onions and celery until tender.
2. Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
3. Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
4. Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
5. Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
6. Add hot sauce to your taste.
7. Serve with garlic bread.

butter, crab, imitation crabmeat, flour, onion, celery, garlic, chicken broth, oil, hot sauce, heavy whipping cream

Taken from www.food.com/recipe/crab-bisque-no-alcohol-226205 (may not work)