Cuban Potato Salad

• 2 lbs small red potatoes or 2 lbs small yellow potatoes
• salt
• Salad stuff
• 3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
• 1 1/2 cups diced red onions
• 4 green onions, sliced
• 3/4 cup dill pickle, chopped
• 3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
• 1 tablespoon garlic powder
• Dressing
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons habanero sauce

1. Peel (or not) the potatoes and boil with a good bit of salt.
2. Drain and then cube when cool.
3. Add salad ingredients to potatoes.
4. Mix Dressing ingredients and then toss with salad ingredients& potatoes.
5. Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

red potatoes, salt, salad stuff, bacon, red onions, green onions, dill pickle, green olives, garlic, dressing, mayonnaise, mustard, habanero sauce

Taken from www.food.com/recipe/cuban-potato-salad-98114 (may not work)