Shrimp Scampi Dip

• 1 teaspoon unsalted butter
• 3 garlic cloves, peeled and finely chopped
• 1/2 cup finely chopped yellow onion
• 8 ounces medium shrimp, peeled, deveined and cut into 1-inch pieces
• 1/4 teaspoon chili flakes (to taste)
• 1/4 cup dry white wine
• 6 ounces cream cheese, cut into pieces
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese, divided
• 2 tablespoons chopped Italian parsley, plus 1 tablespoon (for garnish)
• toast or cracker, for dipping
• assorted fresh vegetable (radishes, sliced cucumbers, carrots, broccoli florets, etc)

1. Preheat oven to 425 degrees F and place rack on top 3rd of the oven. Melt butter in an 8-inch cast iron skillet or oven safe pan. Saute garlic and onion until soft, about 2-3 minutes. Add shrimp, chili flakes and salt. Cook until shrimp turns pink, about 1-2 minutes. Add white wine and cook at a simmer until about 1 tablespoon liquid remains.
2. Remove from heat and stir in cream cheese, sour cream, mayonnaise, mozzarella cheese, 1/4 cup parmesan cheese, 2 tablespoons parsley and salt to taste. Top with remaining 1/4 cup parmesan cheese and place skillet into oven.
3. Bake for 18-20 minutes until cheese is bubbling. Increase heat to broil and cook until the top is browning in spots, about 3-5 minutes more. Remove from oven and top with 1 tablespoon chopped parsley.
4. Let rest 5 minutes before serving with toast or crackers and vegetable crudite.

unsalted butter, garlic, yellow onion, shrimp, chili flakes, white wine, cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, italian parsley, or cracker, cucumbers

Taken from www.food.com/recipe/shrimp-scampi-dip-533695 (may not work)