Mother'S Old Fashioned Oatmeal Cookies

• 1 c. margarine, softened
• 1 c. light brown sugar
• 1 c. granulated sugar
• 2 unbeaten eggs (room temperature)
• 2 tsp. vanilla
• 1 1/4 c. sifted all-purpose flour
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. allspice
• 3 c. old-fashioned oats
• 3/4 c. chopped pecans

1. In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
2. Combine flour, salt, soda, cloves, cinnamon and allspice.
3. Add to creamed mixture; mix to blend.
4. Stir in oats and pecans.
5. Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
6. Flatten with floured fork to 2-inch diameter. Bake at 350u0b0 for 12 to 15 minutes.
7. Cool slightly on cookie sheet; remove to cooling rack.
8. Yield:
9. 3 dozen large cookies.

margarine, light brown sugar, sugar, unbeaten eggs, vanilla, flour, salt, soda, cinnamon, cloves, allspice, oldfashioned oats, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223498 (may not work)