Toll House Mud Bars

• 1 cup flour
• 1 tablespoon flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup firmly packed brown sugar
• 1/2 cup softened butter
• 1 teaspoon vanilla
• 1 egg
• 1 (12 ounce) bag NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
• 1/2 cup chopped nuts

1. In bowl, combine flour, baking soda and salt.
2. Set aside.
3. In another bowl, beat together brown sugar, butter and vanilla until creamy.
4. Gradually add flour mixture.
5. Stir in 1 and 1/3 c morsels and nuts.
6. Spread into a foil lined 9"x9" pan.
7. Bake at 375 F for 23-25 minutes.
8. Immediately sprinkle 2/3 c morsels over top.
9. When morsels are shiny, spread evenly.
10. Let cool, chill 5-10 minutes to set chocolate.
11. Cut into bars.

flour, flour, baking soda, salt, brown sugar, butter, vanilla, egg, chocolate, nuts

Taken from www.food.com/recipe/toll-house-mud-bars-142462 (may not work)