Baked Parmesan Chicken

• 4 boneless skinless chicken breasts, cut into thick strips
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons butter
• 1/2 cup shredded parmesan cheese
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup shredded swiss cheese
• 1/4 cup dry breadcrumbs

1. Preheat oven to 350u0b0F.
2. Season chicken with salt and pepper. In a large skillet, melt butter over medium heat.
3. Add chicken and cook, turning, until browned, about 10 minutes.
4. Sprinkle 1/4 C of the Parmesan cheese over the bottom of a 13x9 inch baking dish. Arrange chicken in dish.
5. In the same frying pan, whisk flour into pan drippings.
6. Cook, stirring, for 1 minute.
7. Gradually add milk and cook, stirring constantly until smooth and thick.
8. Remove from heat and stir in Swiss cheese.
9. Pour sauce over chicken.
10. Top chicken with remaining 1/4 C Parmesan cheese. Sprinkle with bread crumbs. Bake for 45 minutes, until chicken is tender.

chicken breasts, salt, ground black pepper, butter, parmesan cheese, flour, milk, swiss cheese, breadcrumbs

Taken from www.food.com/recipe/baked-parmesan-chicken-441510 (may not work)