Apple Pumpkin Pie

• Ingredients
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 cup canned pumpkin
• 1 egg
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 2 cups granny smith apples, chopped and peeled
• 1 unbaked pie crust (9-inch)
• Crumb Topping
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, softened

1. Combine sugar, flour, and salt in a large bowl.
2. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
3. Stir in apples gently with a spoon.
4. Pour mixture into pie crust.
5. Cover edges with foil.
6. Bake at 375u0b0F for 45 minutes.
7. Combine flour, sugar, and cinnamon in a small bowl.
8. Mix in softened butter using a fork.
9. Sprinkle over pie.
10. Bake an additional 15 minutes.
11. Serve warm.

ingredients, sugar, flour, salt, pumpkin, egg, vanilla, pumpkin pie spice, granny smith apples, crust, flour, brown sugar, ground cinnamon, butter

Taken from www.food.com/recipe/apple-pumpkin-pie-53743 (may not work)