Chocolate Cupcakes With Cheesecake Centers

• 3 cups all-purpose flour
• 2 1/3 cups sugar, divided
• 2/3 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 1/8 teaspoons salt, divided
• 2 cups water
• 2/3 cup vegetable oil
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, softened
• 1 egg

1. Heat oven to 350u0b0.
2. In a large bowl combine flour, 2 cups sugar, cocoa powder, baking soda, and 1 teaspoon salt.
3. Add water, oil, vinegar, and vanilla. Beat for two minutes until well combined.
4. Pour batter into paper lined muffin cups about 2/3 full.
5. Mix together cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until well combined. Spoon 1 tablespoon of this mixture onto the center of each cupcake.
6. Bake for 20 to 25 minutes.
7. Cool completely.

allpurpose, sugar, unsweetened cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, cream cheese, egg

Taken from www.food.com/recipe/chocolate-cupcakes-with-cheesecake-centers-297005 (may not work)