Chicken Modiga

• 3/4 cup butter, divided
• 2 tablespoons flour
• 4 -6 chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1 1/2 cups chicken stock
• 2 tablespoons chopped prosciutto
• 1/2 lemon, juice of
• 1/2 cup dry white wine
• 2 cups shredded provolone cheese

1. Dredge chicken in bread crumbs.
2. Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
3. Broil or grill about 6-8 minutes per side or until fully cooked.
4. Set aside.
5. Mash 1/2 cup butter with flour to make a creamy mixture.
6. Set aside.
7. Bring chicken stock to a boil in large pan.
8. Add reserved butter-flour mixture to stock.
9. Bring to a boil again, stirring until mixture thickens.
10. Reduce heat to simmer.
11. Add ham, lemon juice and wine.
12. Let simmer about 5 minutes.
13. Place chicken pieces in sauce in shallow casserole dish.
14. Top chicken with cheese.
15. Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
16. Transfer to plates with ham spooned over chicken with sauce on top.

butter, flour, chicken breasts, italian seasoned breadcrumbs, chicken stock, lemon, white wine, provolone cheese

Taken from www.food.com/recipe/chicken-modiga-375246 (may not work)