Chicken And Spinach Quiche

• 1 1/4 cups shredded cheddar cheese, divided
• 1 unbaked 9 inch pie shell
• 1 cup cooked chopped chicken
• 1 (10 ounce) package frozen chopped spinach, thawed and drained very well
• 1/2 cup chopped onion
• 3 eggs
• 3/4 cup milk
• 3/4 cup mayonnaise
• salt and pepper

1. Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
2. In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
3. Spoon mixture into pastry shell; spread evenly.
4. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
5. Pour over the chicken/spinach mixture.
6. Bake at 350u0b0 for 40-45 minutes or until knife comes out clean.
7. Let rest for 15 minutes before serving.

cheddar cheese, shell, chicken, onion, eggs, milk, mayonnaise, salt

Taken from www.food.com/recipe/chicken-and-spinach-quiche-67085 (may not work)