Apple Cake

• 3 c. unbleached flour
• 2 c. sugar
• 3 tsp. baking powder
• 1 c. cooking oil
• 1/3 c. orange juice
• 1 tsp. lemon flavoring
• 3 eggs, beaten
• 2 c. finely diced (2 large or 2 medium) apples
• 1 tsp. cinnamon mixed with 1/2 c. sugar

1. Sift flour, sugar and baking powder together into a large bowl.
2. Combine oil, orange juice, flavoring and eggs; add it to the dry ingredients, a little at a time.
3. Mix until smooth (don't overmix).
4. Grease and flour a 10-inch tube pan.
5. Pour half the batter into the pan.
6. Spread half the apples evenly over the batter and sprinkle with half the cinnamon-sugar.
7. Repeat with other half.
8. Bake in a preheated 350u0b0 oven for 1 and 1/4 hours. Remove from oven, place on a rack and let stand about 10 minutes before removing from pan.

flour, sugar, baking powder, cooking oil, orange juice, lemon flavoring, eggs, apples, cinnamon mixed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=339248 (may not work)