Flavored Vodkas
- To make a lemon flavored vodka (Limonnaya)
- 1 1/2 lemons, zest of, to make grated zest
- 1 (750 ml) bottle Stolichnaya vodka
- To make Buffalo Grass Vodka (Zubrovka)
- 6 -8 pieces bison grass (available at herb stores)
- 1 (750 ml) bottle Stolichnaya vodka
- To make Pepper Vodka (Pertzovka)
- 4 teaspoons pink peppercorns
- 1 (750 ml) bottle Stolichnaya vodka
- To make Coriander Vodka (Koriandrovaya)
- 1 tablespoon coriander seed, lightly crushed
- 1 (750 ml) bottle Stolichnaya vodka
- To make Anise Vodka(Anisovaya)
- 1 tablespoon anise seed
- 1 (750 ml) bottle Stolichnaya vodka
- To make a lemon flavored vodka (Limonnaya):
- Make sure no white is left on the rind, as it will make the taste bitter.
- Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
- To make Buffalo Grass Vodka (Zubrovka):
- Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
- To make Pepper Vodka (Pertzovka):
- Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
- To make Coriander Vodka (Koriandrovaya):
- Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
- To make Anise Vodka(Anisovaya):
- Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.
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Taken from www.food.com/recipe/flavored-vodkas-220755 (may not work)