Eggs In Purgatory

• 1 clove crushed garlic
• 2 tablespoons olive oil
• 2 cups canned tomato puree
• 4 fresh basil leaves, torn into pieces or
• 1 pinch dried oregano
• salt and pepper
• 8 large eggs
• 1 tablespoon parmesan cheese or 1 tablespoon romano cheese

1. In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
2. Add the tomato, basil, and salt and pepper to taste.
3. Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
4. Break an egg into a small cup.
5. With a spoon, make a well in the tomato sauce.
6. Slide the egg into the sauce.
7. Continue with the remaining eggs.
8. Sprinkle with the cheese.
9. Cover and cook for 3 minutes, or until the eggs are done to your taste.
10. Serve hot.

garlic, olive oil, tomato puree, fresh basil, oregano, salt, eggs, parmesan cheese

Taken from www.food.com/recipe/eggs-in-purgatory-60023 (may not work)