Passionfruit Cheesecake Slice

• 250 g butter
• 1 cup soft brown sugar
• 2 cups flour
• 500 g cream cheese
• 1 cup passion fruit pulp
• 2 eggs
• 2 tablespoons milk
• 1 tablespoon lemon juice
• icing sugar, to dust

1. Line a 20cm square cake tin, and heat oven to 180u0b0C.
2. Beat butter and brown sugar until creamy.
3. Mix in the flour.
4. Divide the mixture into thirds. Keep one third for the topping and press the remaining two thirds into the base of the tin. Bake for 10 minutes.
5. Meanwhile, beat the cream cheese and passionfruit pulp until smoothly combined.
6. Add eggs, milk and lemon juice. Mix to combine.
7. Spread this filling into the the prebaked crust, and then crumble the reserved dough over the top.
8. Bake for 25-30 minutes, until the filling is set.
9. Cut into squares when cool, and dust with icing sugar before serving.

butter, brown sugar, flour, cream cheese, passion fruit pulp, eggs, milk, lemon juice, icing sugar

Taken from www.food.com/recipe/passionfruit-cheesecake-slice-340662 (may not work)