Savory Olive-Nut Bread

• 1 1/2 cups all-purpose flour
• 4 teaspoons double-acting baking powder
• 1/2 teaspoon salt
• cayenne pepper (optional)
• 1 cup whole wheat flour
• 1 egg
• 1 cup milk
• 2 tablespoons olive oil
• 3/4 3/4 cup green olives or 3/4 cup nicoise olive
• 3/4 3/4 cup pecans or 3/4 cup pine nuts
• 1/2 teaspoon dried oregano, crushed

1. Sift together the all-purpose flour, baking powder, salt, and optional.
2. cayenne. Combine with the whole-wheat flour. Whisk together the.
3. egg, milk, and olive oil in a small bowl and add to the flour mixture,.
4. stirring just enough to combine. Add the olives, nuts, and oregano.
5. Place the batter in a greased loaf pan and bake in a preheated 350u0b0F.
6. (180C) oven for 45 minutes. Makes 1 loaf.

flour, doubleacting baking powder, salt, cayenne pepper, whole wheat flour, egg, milk, olive oil, green olives, pecans, oregano

Taken from www.food.com/recipe/savory-olive-nut-bread-199269 (may not work)