Spinach With Hearts Of Palm

• 1 can (14 oz.) hearts of palm, drained and coarsely chopped
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained
• 2 Tbsp. margarine, divided
• 1/2 c. plain yogurt or mayonnaise
• 1 Tbsp. flour
• 1/4 c. milk
• 2 cloves garlic, minced
• salt and pepper to taste
• 1/2 lb. fresh mushrooms, sliced

1. In a glass baking dish coated with nonstick cooking spray, place chopped hearts of palm along the bottom.
2. Squeeze all liquid from spinach.
3. In skillet, melt 1 Tbsp. margarine.
4. Add spinach; heat and add flour, yogurt, milk, garlic, salt and pepper.
5. Mix well and spread over hearts of palm.
6. In remaining margarine, saute mushrooms.
7. Salt and pepper to taste.
8. Spread mushrooms over spinach mixture (may be prepared day before to this point).
9. Cover with topping.
10. Yield: 4 servings.

hearts of palm, spinach, margarine, mayonnaise, flour, milk, garlic, salt, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24912 (may not work)